![]() What gets me excited about eating waffles has got to be the range of toppings you can use to decorate and garnish it. What To Add To Waffles To Make Them Better? Find full instructions for this waffle dessert on the recipe card with a video too.Ĭarefully remove the cooked waffle from the waffle maker and plate: serve with ice cream, more chopped Oreos and golden syrup. How To Make Easy Oreo Waffles From Scratchīelow is a step-by-step guide on how to make homemade Oreo waffles from scratch, this recipe is so easy and quick. Milk: I used whole milk for this waffle recipe.Egg: I usually use eggs left at room temperature when baking for best results.Vanilla: Vanilla extract is added for extra flavour.You don’t have to add in the tablespoon of sugar, especially if you’re going to make a waffle dessert with lots of sweet toppings. Sugar: A tablespoon of sugar is added to the batter for a slight sweetness.Baking Powder: Baking powder is important for creating waffles that are raised.Self-Raising Flour: I used self-raising flour for this waffle recipe.I used the original Oreo flavour for cookies and cream type waffles but you can use any flavour you want. Oreo: The main ingredient you can’t make Oreo waffles without them! You can get Oreos online or in pretty much any corner store or supermarket.Or you may freeze them for a few months.Below are the few basic ingredients needed for this easy Oreo waffle recipe: Place any leftovers in a ziplock bag or airtight container and store them in the fridge for 2 to 3 days. Enjoy! How to store leftover bubble waffles? Or place it on a plate and add traditional waffle toppings like maple syrup, powdered sugar, etc. Or serve the individual waffle eggs with some syrup or something on the side to dip them in. Role them up into a cone and place in a wide glass and fill with ice cream, fruit, whipped cream, etc. Or you can just flip the whole thing over and allow it to fall out onto a plate. Don’t be alarmed if they fall apart, I love eating them as little “waffle eggs”.Īnother method is to use a wooden spatula and fork and lift it out. You can use a fork and just lift them up, which will break them apart. There are a variety of ways to remove the bubble waffles from the iron. It winds up being about 3 minutes total, or until they are nice and golden brown. Then flip it over again and allow it to cook for another 1 minute and 30 seconds. Allow it to cook for about 1 minute and 30 seconds. Shut the waffle iron and then flip it over holding the handles together. Don’t pour in too much otherwise a lot of it will come out the sides. Take a measuring cup or ladle and pour on some batter, starting in the middle and working out. Spray the iron with some kitchen spray and turn it on and allow it to heat up for a few minutes. The pan will catch any drippings that come out of the sides of the iron. Place your bubble waffle iron on a sheet pan. The batter will be thinner than the traditional waffle batter. Melt the butter and then add that in as well, or use oil if you like. Next combine the egg, milk, and vanilla extract mixture with the flour, sugar, salt, and baking powder mixture. ![]() Then in a large bowl sift or whisk together the flour, sugar, salt, and baking powder. In a small bowl whisk together the eggs, vanilla extract, and then the milk or water. Water – You may need extra water to thin out the batter.Sugar – The sugar will add sweetness and affect the overall texture of the waffles.Salt – The salt will balance out the flavor of the other ingredients.Baking powder – This is the main leaving agent. ![]()
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