![]() It mimics the flavor of an alcoholic beverage but is non-alcoholic, making it an excellent way for kids to engage in some fun in an age-appropriate manner. Mocktails are a unique drink experience that can appeal to the adventurous and creative side of children. Reminder, not all ingredients in the Peppermint Mocktail Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for I wanted you to be able to see exactly which things we are using. The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. Kids don’t want mint? Toss some apple cider together with lemon juice or lime juice and pretend you made them an appletini while you enjoy a peppermint mocktail! LOL! Specialty Ingredients: To add a little chocolate flavor, add a couple tablespoons of creme de cocoa. If you’re interested in turning this mint mocktail into a mint cocktail recipe for an alcoholic drink, you can use peppermint schnapps in your simple syrup. You can garnish with fresh mint leaves, whipped cream or ice cubes, or, if you’re feeling really fancy, you can drizzle some white chocolate around the rim of the glass. Rim the cup in peppermint and fill with the eggnog mixture, topped with club soda! Then, while that’s cooling, combine peppermint extract, eggnog, vanilla ice cream and half the crushed candy canes or peppermint candy in a blender until smooth. To start your peppermint flavored drink, combine sugar, water, and peppermint extract in a small saucepan. And it’s a simple enough holiday drink to make that you can seriously make it in bulk for a lot of people and it won’t get messed-up. This easy beverage is perfect for a holiday party. What are some ways to make drinking mocktails fun?.Sprinkle with more peppermints, tightly cover, and freeze at least 4 hours or up to 1 week. Either serve immediately or, for a harder texture, scrape ice cream into a loaf pan or baking pan. Once ice cream is thick, add peppermints while machine is running. Step 4 Churn custard in an ice cream machine according to manufacturer's instructions.Refrigerate at least 3 hours or up to 12. Add a small drop of food coloring, if using, and whisk until combined, adding more if needed. Step 3 Pour egg mixture through a fine-mesh sieve into a large bowl.Reduce heat to medium-low and cook, stirring constantly, until thick enough to coat the back of a spoon, 3 to 4 minutes. While whisking, ladle in about 1 cup hot milk. Step 2 In a medium bowl, whisk egg yolks until smooth.Step 1 In a medium saucepan over medium heat, cook cream, milk, granulated sugar, and salt, stirring often, just until it starts to simmer at the edges, 5 to 7 minutes.The ice cream can last in an airtight container for up to 1 week. But if you want to make this all even easier, you can order a bag of pre-crushed peppermint candies online. The desired color is a pale pink rather than Pepto Bismol.Ĭandy canes can be crushed in a mini food processor or by hand with a knife. It’s easy to add more but not possible to dial it back if you go too far. Begin with a tiny dot, mix it in, and see how the color is. Just be sure to start very slowly with the red food coloring. Whether you like your peppermint ice cream pink or white is entirely up to you. You’ll be amazed at how easy it is to whip up this candy cane-flavored treat. ![]() The ingredients and steps are simple-it’s just the chilling and freezing that take some time. If you love the stuff, it's time to get out your ice cream maker. Peppermint ice cream can be hard to find, especially if it’s not the holiday season. It's delicious served plain, topped with chocolate sauce, or layered into a Christmas sundae with brownies, whipped cream, and shards of peppermint bark. It's time for ice cream to take center stage, specifically this peppermint ice cream. News alert-there’s more to holiday desserts than cookies. ![]()
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